Item #:
266077869
Food Processing: Principles and Applications
Item #:
266077869
MAD 2625
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What Stands Out
Comprehensive Coverage
This book offers in-depth insights into food processing principles, ensuring readers gain a thorough understanding of techniques and applications across various food products.
Practical Applications
Emphasizing real-world applications, this resource equips professionals with the tools needed to implement effective processing methods in food industries.
Expert Insights
Backed by industry experts, it provides valuable perspectives on current trends and technologies in food processing, enhancing professional knowledge and practice.
Product Details
- FOOD PROCESSINGFood Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
| Publisher | Wiley |
| Publication date | 3 April 2014 |
| Edition | 2nd |
| Language | English |
| File size | 46.7 MB |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 575 pages |
| ISBN-13 | 978-1118846285 |
| Page Flip | Enabled |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
-
Food Science Students
Provides essential knowledge and principles of food processing for those studying food science and technology degrees.
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Industry Professionals
Offers practical applications and insights for food industry workers looking to enhance their processing techniques and understanding.
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Research Scholars
A valuable resource for research in food processing, aiding scholars in developing innovative applications and solutions.
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Casual Home Cooks
Not ideal for casual cooks seeking simple recipes or basic cooking tips rather than in-depth food processing knowledge.
Product Description
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Editorial Review
Food Processing Principles And Applications is a comprehensive guide published by Wiley on May 23, 2014. This 2nd edition spans 600 pages and is presented in English, making it an essential resource for those interested in food technology and processing. The book offers in-depth insights into various food preservation techniques and the science behind food processing, appealing to students and professionals alike. With a well-structured format and detailed explanations, readers can easily grasp complex concepts. Its substantial weight and dimensions suggest a robust and informative read that can serve as a go-to reference in the field of food science.
Customer Reviews & Ratings
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Pros
- Comprehensive coverage of food processing topics
- Updated with recent advancements in food science
- Clear explanations make complex topics accessible
- Includes practical applications for real-world scenarios
- Well-structured format enhances learning experience
Cons
- Book is quite hefty to carry around easily
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