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Item #:
23425403
The Brewmaster's Table, (Paperback)
Item #:
23425403
MAD 270
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What Stands Out
Comprehensive Guide
The Brewmasters Table offers an extensive exploration of craft beer pairings, catering to both novice and experienced enthusiasts looking to enhance their culinary experiences.
Expert Insights
Authored by industry experts, the book provides insider knowledge and practical advice, ensuring readers gain a deeper understanding of flavor profiles and food pairings.
Beautiful Layout
With its visually appealing design and high-quality imagery, this book elevates the reading experience, making it not just a guide but a stunning coffee table addition.
Product Details
- Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a passionate epicure and talented alchemist, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman's gorgeous photographs of the world's best beers and the breweries that produce them. Above all, THE BREWMASTER'S TABLE is a new way of thinking about beer - one that will bring this under-appreciated brew to the status it deserves.Whether it's a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
| Publication date | May, 2005 |
| Author | Ecco Press |
| Book format | Paperback |
| Genre | Cooking, Food & Wine |
| Pages | 384 |
| Age group | Adult |
| Binding type | Perfect Binding |
| Series title | No Series |
| Fiction/nonfiction | Non-Fiction |
| Publisher | HarperCollins |
| Reading level | General |
| Subgenre | Beverages |
| Awards won | Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category |
| Illustrator | Denton Tillman |
| Original languages | English |
| Number in series | 2 |
| Occasion | Anniversary |
| Translator | HarperCollins Publishers Ltd. |
| Is collectible | N |
| Bisac subject heading | Cooking |
| Edition | 1 |
| Language | English |
| Pub date | 2005-05-03 |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Craft Beer Enthusiasts
Those who enjoy exploring different craft beers will appreciate the detailed pairings and insights offered throughout the book.
-
Culinary Explorers
Food lovers seeking to enhance their dining experience will benefit from the in-depth food and beer pairing suggestions.
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Home Brewers
Individuals who brew beer at home can gain valuable knowledge about styles and flavor profiles to improve their craft.
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Casual Drinkers
Those who prefer simple beer choices without delving into pairings may find the book too detailed and overwhelming.
Product Description
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Brewmaster Garrett Oliver All Books Editorial Review
The Brewmaster's Table, a paperback non-fiction book published in May 2005, is a comprehensive exploration of cooking, beverages, and the art of pairing food with beer, making it a must-read for culinary enthusiasts. The book spans 384 pages and not only won the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category, but it also delves into various aspects of brewing and the culture surrounding it, providing invaluable insights and recipes. Readers appreciate its engaging writing style and the depth of knowledge presented, making it perfect for both casual cooks and serious foodies alike.
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Pros
- Award-winning cookbook on beer and food pairing
- In-depth insights into brewing culture
- Perfect for culinary enthusiasts and beginners
- Engaging writing style by the author
- Comprehensive exploration of beverages in cooking
Cons
- Some may find the book's focus too narrow for general cooking.
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