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- Dark Rye Flour (2 lb package)
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Item #:
29784179
Dark Rye Flour (2 lb package)
Item #:
29784179
MAD 152
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 08
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You'll love the results of baking with our Dark Rye Flour, perfect for dark rye breads and artisan loaves.
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What Stands Out
Nutrient-Dense
Dark rye flour is rich in vitamins, minerals, and fiber, promoting overall health and digestion, making it ideal for health-conscious bakers seeking wholesome ingredients.
Enhanced Flavor
The robust flavor profile of dark rye flour adds depth to baked goods, enhancing bread and pastry recipes with a unique nutty taste that elevates culinary creations.
Versatile Usage
Perfect for a variety of baking needs, dark rye flour excels in traditional breads, pancakes, and more, catering to diverse culinary applications for both home and professional bakers.
Product Details
| Manufacturer | The Prepared Pantry |
| Units | 32 Ounce |
| Brand Name | The Prepared Pantry |
| Item Form | Raw |
| Set Name | Single |
| Container Type | Bag |
| Cuisine | European cuisine |
| Age Range Description | All Ages |
| Item Type Name | food |
| Unit Count | 32 Ounce |
| Size | 2 Pound (Pack of 1) |
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
-
Health Enthusiasts
Dark rye flour is rich in fiber and nutrients, making it a great choice for health-conscious individuals.
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Artisan Bakers
Ideal for creating traditional rustic breads and pastries, enhancing flavor and texture in artisanal baking.
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Vegetarian Recipes
Excellent for vegetarians looking to add nutrient-dense options to their meals, complementing various dishes.
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Gluten Sensitivities
Not suitable for those with gluten intolerance or celiac disease, as it contains gluten.
Product Description
Dark Rye Flour (2 lb package)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for gluten-free baking?
Answer: No, Dark Rye Flour contains gluten and is not suitable for gluten-free baking. -
Question:
What can I use Dark Rye Flour for?
Answer: It's perfect for making dark rye breads, artisan loaves, and other rich-flavored baked goods. -
Question:
How should I store Dark Rye Flour?
Answer: Store in a cool, dry place and keep it sealed in the resealable zip bag for freshness.
The Prepared Pantry Wheat Flours & Meals Editorial Review
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MAD 152
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Ideal for dark rye breads and artisan loaves.
- Contains bran and pigments for a darker flour.
- Strong flavor profile for enhanced baked goods.
- Comes in a large, resealable zip bag for freshness.
- Made from 100% Dark Rye Flour with most bran and germ intact.
- Experience the rich taste that dark rye flour offers.
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